This tart and sweet drink is a perfect low-abv sipper for a hot summer day. The lavender syrup adds a beautiful floral note to it, and can be used in a whole host of other recipes as well.
4 oz Strawberry Solstice
1 oz Lemon Juice
1 oz Rosemary Syrup
2 oz Sparkling Water
Rosemary and orange slice for garnish
Rosemary syrup1/2 cup rosemary leaves
1/2 cup sugar
1/2 cup boiling water
Muddle sugar and rosemary leaves in a cup or mason jar, and then add boiling water. Let steep for 30 minutes and then strain through a mesh strainer and let cool.
Syrup should keep ~1 week in the fridge, and can also be used in lemonade, sparkling water, or iced tea!
Fill a wine glass with ice, and top with all ingredients, stirring to combine. Garnish with rosemary and and orange slice.