Recipe by Nopa (San Francisco)
Ingredients
- 3 oz Veso Strawberry Solstice- 0.5 oz Brucato Chaparral
- 1.5 oz Soda Water
- 1 oz Cava
Directions
Add ice to a large wine glass, then add soda water and cava, then add Veso and Brucato.
Garnish with sliced strawberries and fresh herbs such as tarragon or oregano.