750mL, 18% ABV (alcohol by volume).
This aperitif tastes like an old-fashioned without the bite - it's rich with baking spices, bittersweet from our burnt caramel, and has a touch of citrus from the orange peels. We love to sip it over ice at the beginning of the evening, or mix it in a cocktail wherever you would use sweet vermouth.
2020 Mendocino County Chardonnay, Grape Spirits, Madagascar Vanilla Bean Extract, Burnt Caramel, Fresh Valencia Orange Peels, Dried Valencia Orange Peels, Cacao Nibs, Clove, Ceylon and Saigon Cinnamon, Star Anise
MADE WITH HONEST
We care about what we put into our drinks, so we take the time to source the best ingredients. That means fruit and spices from farms and suppliers we trust, as good as the stuff you get from the farmers market.
Madagascar Vanilla Beans
Processed in USA from imported cacao
Fresh Valencia Orange Peels
San Diego, CA
Dried Orange Peels
Ceylon and Saigon Cinnamon
Sri Lanka and Vietnam
DRINK IT HOW YOU LIKE IT
Veso Vanilla Nightfall straight from the bottle. Add an orange slice for garnish. Serve in a rocks glass or wine glass over ice.
3 parts Veso Vanilla Nightfall, 1 part Sparkling Water. Add an orange slice for garnish. Serve in a rocks glass or wine glass over ice.
MAKE IT YOUR OWN
Add a squeeze of lemon.
Want to stand out from the crowd?
Switch up your garnish, try a grapefruit slice, an olive, or a sprig of rosemary.
Ready for more?
Try it over ice with a splash of bourbon or mezcal.
Tag us in your best Veso creations